Skip 3-hour simmers – pressure cook beef rendang to juicy perfection with bold spices and creamy gravy. Great protein hit for your fitness routine. Cooking meat dishes like beef, mutton and pork takes a long time (ie between 2 – 3 hours) for the meat to be completely soft and tender. With a pressure cooker, […]
Year: 2021
Orange Jam Butterfly Cupcakes Recipe
Thinking of making something different for this Chinese New Year? Instead of the usual cookies to serve your guests, try making these easy-to-make pretty butterfly cupcakes. Filled with thick cut orange fruit spread and fresh Mandarin orange segment, these refreshing cupcakes taste so good with the mix of tangy, zesty fruit spread and the buttery […]
Pressure Cooker (Instant Pot) Nyonya Satay Babi Sum Chan Recipe – Faster and More Tender
Satay Babi Sum Chan is a classic Peranakan (Nyonya) pork belly dish. Despite its name, it is completely different from skewered and grilled Malay satay – there are no skewers and no peanuts. Instead, it features succulent pork belly slowly simmered in a rich, heavily spiced coconut gravy. The Meat: The term Sum Chan (or […]