Pang Susi is widely considered a long-forgotten heritage snack in Singapore and Malaysia. While it remains a deeply cherished staple within the Eurasian and Peranakan communities, it has largely vanished from commercial bakeries and everyday food centres. Historically, families only baked these tedious buns for special festive occasions like Easter, Christmas, or milestone birthdays. Because […]
Shiokman Eddie
Pineapple Jam Tartlet
Pineapple Tarts usually come in two basic forms, open faced or round shape. Here I have adapted the popular egg tart recipe by replacing the egg custard with pineapple jam. I find that you can add more of the yummy pineapple jam by using the tartlet mould. I used the smaller tartlet moulds here but […]
Quick and Simple No Knead Pizza Crust
This is one pizza crust recipe that is super easy and quick to make. No kneading required or waiting for a long time for the yeast to activate. A crunchy crispy pizza crust, just the way I like it. To make this quick and simple no knead crust, click on the video tutorial and print […]