Almost everyone will expect Char Siu to be grilled and have burnt parts on the meat. But there are others who are wary of the carcinogenic compounds found in charred meat. Well if you’re concerned about that but still love your char siu, you can always braised the meat instead of grilling directly over an […]
Shiokman Eddie
Beef Pasty (Baked Pastry Puff)
A “Pasty” is basically a baked pastry filled with meat and vegetables and wrapped into a semi-circle shape just like our local curry puff. This is another versatile dish that has many variations for its filling but typically made up of meat and vegetables. I’m using the same beef filling from my previous post on Beef […]
Beef Cottage Pie
This is a one dish meal that anyone can easily make. The original Shepherd’s pie is made of lamb as its name suggests. It’s such a versatile dish. The meat can be replaced with beef or chicken and and you can use vegetables of your choice. The mixture of meat and vegetables is covered with […]