Nyonya Style Chicken Rendang with tangy flavour due to the lime juice during the marinating process, has always been our family and friends favourite. This enhanced flavour is like no other rendang which tends to be dry and slightly sweet. This version has more of the thickened gravy that complements well with Nasi Kunyit (Yellow […]
Shiokman Eddie
Kueh Bakul (Nian Gao) with Coconut Milk
Kueh Bakul or Nian Gao is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. In my search for nian gao recipes, I have found that in the Philippines, there is a sticky rice cake called Kalamay Hati. It is cooked over the […]
Cakey Pistachio Cocoa Brownies
There are way more recipes on fudgy brownies than the cakey ones. Majority of people I know just love those gooey and rich chocolaty fudgy brownies. Well for those handful “cakey” people who prefers the not fudgy version, this recipe is an option for you to try. No rich melted chocolate but cocoa powder is […]