Category: Cakes

Devil’s Food Cake with Ganache

Devil’s Food Cake with Ganache

Thanks to the use of cocoa powder and bicarbonate of soda (baking soda), Devil’s Food Cake is richer, darker and fluffier compared to chocolate cake. This must be one of the easiest chocolate cakes to make. You do not need a cake mixer. Simply stir in the ingredients. Great for new bakers. Please take note […]

Orange Chiffon Cake

Orange Chiffon Cake

Chiffon cakes are light and spongy due to the meringues which are egg whites beaten to a firm peak. As the cakes have a light and airy texture, they will shrink quite fast when out of the oven. To prevent further shrinkage, the pans must be cooled upside down immediately to maintain their height. Vegetable […]

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