Thanks to the use of cocoa powder and bicarbonate of soda (baking soda), Devil’s Food Cake is richer, darker and fluffier compared to chocolate cake. This must be one of the easiest chocolate cakes to make. You do not need a cake mixer. Simply stir in the ingredients. Great for new bakers. Please take note […]
Category: Cakes
Basic Vanilla Chiffon Cake
This recipe is for a basic Vanilla Chiffon cake. The cake is light and spongy due to the meringue which is egg white beaten to firm peaks. As the cake has a light and airy texture, it will shrink quite fast when out of the oven. To prevent further shrinkage of the cake, the pan […]
Orange Chiffon Cake
Chiffon cakes are light and spongy due to the meringues which are egg whites beaten to a firm peak. As the cakes have a light and airy texture, they will shrink quite fast when out of the oven. To prevent further shrinkage, the pans must be cooled upside down immediately to maintain their height. Vegetable […]