Easy To Follow Recipes
Learn to make natural pure pandan extract from fresh pandan leaves to enhance the flavour of your kueh. Make a large batch if you plan on making pandan cakes, kuehs and desserts. It keeps well in the fridge for about 2 weeks. Great for making Kueh Dadar, Kueh Salat, Kueh Bakar, Pandan Cakes, Agar Agar, … Read more
Gula Melaka also known as Palm sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree. It is widely used in our local kueh and desserts. It is added in syrup form, shavings or finely ground to enhance their flavour. This recipe shows you how … Read more
Tired of sickeningly sweet, store-bought fillings that mask the actual flavor of the bean? While red bean paste is a beloved staple in Asian baking—found in everything from fluffy bread buns to traditional ang ku kueh and festive mooncakes—commercial versions are heavily processed. They are often packed with artificial preservatives and excessive sugar, completely drowning … Read more
Sambal Belacan is a must have condiment for almost all Peranakan dishes. Mix with rice and the dish rises to a whole new level of heavenly shiokness. It also goes well with other local cuisines. Make it yourself and store them in bottles. They can be kept in the freezer for months. Just leave one … Read more
A very simple chilli sauce to make and yet so versatile as a condiment to many dishes. It can also be use as a base for making other types of chili sauces. If you like to try making this versatile garlic chilli sauce, please click on the video tutorial and print out the recipe below. … Read more