This agar agar jelly is a mishmash of santan (coconut milk), rose and blue pea agar agar, chin chow (grass jelly) and can lychee fruit. All combined together with different flavours and textures complementing each other. It is also visually appealing with different colours and shapes depending on the amount of ingredients and types of […]
Category: Desserts
Layered Jello Dessert
A very simple multi coloured layered jello that everyone can make. Cool and refreshing dessert for that hot sunny weather. To make this colourful dessert, click on the video tutorial and print out the recipe below. Thank you Please click image below to view Video Tutorial: Also do check out my Facebook Page : for […]
Orh Nee (Yam Paste with Pumpkin Puree and Gingko Nuts) – Healthier Version (No Oil)
Orh Nee, a favourite Teochew dessert is a yam paste that goes well with steamed pumpkin puree and boiled gingko nuts in syrup. Those that you buy from restaurants are either too sweet or too oily or both. This recipe is a healthier version as it uses no oil at all and the sweetness can […]