Mutton curry usually takes about 2 hours of cooking over medium heat for the meat to be soft, tender and fall off the bone. Cooking with my Instant Pot Duo Plus, an Electric Pressure Multi-Use Programmable Cooker, can reduce the cooking time to only 30 minutes of pressure cooking. The result is a fall off […]
Category: Pressure Cooker/Instant Pot
Pressure Cooker Beef Rendang (30-Min Tender Recipe)
Skip 3-hour simmers – pressure cook beef rendang to juicy perfection with bold spices and creamy gravy. Great protein hit for your fitness routine. Cooking meat dishes like beef, mutton and pork takes a long time (ie between 2 – 3 hours) for the meat to be completely soft and tender. With a pressure cooker, […]
Pressure Cooker (Instant Pot) Nyonya Satay Babi Sum Chan Recipe – Faster and More Tender
Satay Babi Sum Chan is a classic Peranakan (Nyonya) pork belly dish. Despite its name, it is completely different from skewered and grilled Malay satay – there are no skewers and no peanuts. Instead, it features succulent pork belly slowly simmered in a rich, heavily spiced coconut gravy. The Meat: The term Sum Chan (or […]