Red bean paste is widely used as a sweet filling in bread buns, ang ku kueh, mooncake to name a few. Unfortunately, those commercially made paste are overly sweet and you can hardly taste the flavour of the red beans. Whereas for homemade red bean paste, you are able to control the amount of sweetness […]
Category: Mooncakes
Shanghai Mooncake with Cheese Flavoured Pastry
Cheesy Shanghai Mooncake is a favourite among many who love the buttery goodness of it’s shortcrust pastry and combined with parmesan cheese adds a lovely balance of flavours to this mooncake. To make this yummy mooncake, click on the video tutorial and print out the recipe below. Thank you Please click image below to view […]
Yam Paste for Traditional Mooncakes
As compared to the previous recipe that I’ve posted earlier – Yam Paste for Snow Skin Mooncakes and https://youtu.be/RJZT2UvyY1c , this yam paste recipe is a drier version and it’s more suitable for baked traditional mooncakes. To make this mooncake paste, click on the video tutorial and print out the recipe below. Thank you Please click image below […]