Bundt pans are usually used for baking cakes in the oven but have you ever try steaming one instead? With this recipe you can make the traditional Kueh Lapis Sagu in a Bundt Pan. This will surely be a lovely and colourful rainbow show piece in any party spread. Due to the tall structure of […]
Month: October 2016
Silky Smooth Beancurd (Tau Huay)
Silky Smooth and Soft Beancurd (Tau Huay) for your breakfast or after meal dessert. Want to know how to make this yummy treat in easy and simple steps? Click on the video tutorial and print out the recipe below. Thank you Please click image below to view Video Tutorial: https://youtu.be/DtZ9fVJiuuk Also do check out my […]
Kueh Bingka Ubi with Gula Melaka
Another favourite kueh among the Peranakan (Nyonya). A slightly crispy crusted Kueh Bingka with gula melaka. There are 2 versions of this kueh, one with grated coconut for an added texture and the other without. But both with that unique flavour of gula melaka. To make this Kueh Bingka with Gula Melaka, click on the […]