Easy Homemade Beancurd Recipe | Silky Smooth Tau Huay Every Time

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Ever wondered how to get that perfect, “melt-in-your-mouth” texture for beancurd at home? Today, I’m sharing my secret for a Creamy Beancurd that is genuinely better than store-bought. It’s incredibly silky, soft, and topped with a vibrant mango puree or gula melaka syrup that takes it to the next level. Whether you’re a fan of traditional desserts or looking for a refreshing treat, this recipe is a game-changer. It’s quick, easy, and guaranteed to be a hit with your family and friends.

Please click image below to view Video Tutorial:

YouTube Link: https://youtu.be/DtZ9fVJiuuk

 

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Silky Smooth Beancurd (Tau Huay)
Course: Dessert
Cuisine: Chinese
Author: Shiokman Eddie
Ingredients
  • 360 g Polleney Brand Soya Bean Powder
  • 5 sachets Unisoy Brand Nutritious Milk Powder
  • 3.5 litres water
  • 150 g Nestle Coffee Creamer
  • 150 g Fine sugar
  • 100 g Phoon Huat Brand Jelly Powder
Instructions
  1. Slowly add Polleney Brand Soya Bean Powder to water and mix well
  2. Add Unisoy Brand Nutritious Milk Powder and mix well
  3. Heat the Soya Milk mixture on low flame till it’s hot but not boiling
  4. Slowly add creamer and mix well
  5. Add sugar
  6. Slowly add jelly powder and mix well till hot but not boiling
  7. Leave to cool and pour into cups
  8. Refrigerate for at least 3 hrs
  9. Serve chilled with gula melaka syrup or mango puree or on its own

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