Bundt pans are usually used for baking cakes in the oven but have you ever try steaming one instead? Make this stunning Rainbow Kueh Lapis Sagu steamed in a Bundt pan! A colorful, chewy, no-bake Peranakan/Nyonya showstopper perfect for parties, Christmas, Hari Raya, or any celebration. Step-by-step guide with tips for perfect layers and QQ […]
Month: October 2016
Easy Homemade Beancurd Recipe | Silky Smooth Tau Huay Every Time
Ever wondered how to get that perfect, “melt-in-your-mouth” texture for beancurd at home? Today, I’m sharing my secret for a Creamy Beancurd that is genuinely better than store-bought. It’s incredibly silky, soft, and topped with a vibrant mango puree or gula melaka syrup that takes it to the next level. Whether you’re a fan of […]
Crispy Top Kueh Bingka Ubi with Gula Melaka Chunks
Make this rich and delicious Kueh Bingka Ubi with chunks of Gula Melaka – a classic Nyonya baked tapioca cake with crispy golden top and soft chewy centre, studded with sweet palm sugar pieces! ✅ Irresistible crispy crust ✅ Sweet gula melaka surprises in every bite ✅ Rich coconut fragrance A crispy crusted Kueh Bingka […]