Bundt pans are usually used for baking cakes in the oven but have you ever try steaming one instead? Make this stunning Rainbow Kueh Lapis Sagu steamed in a Bundt pan! A colorful, chewy, no-bake Peranakan/Nyonya showstopper perfect for parties, Christmas, Hari Raya, or any celebration. Step-by-step guide with tips for perfect layers and QQ […]
Month: October 2016
Silky Smooth Beancurd (Tau Huay)
Silky Smooth and Soft Beancurd (Tau Huay) for your breakfast or after meal dessert. Want to know how to make this yummy treat in easy and simple steps? Click on the video tutorial and print out the recipe below. Thank you Please click image below to view Video Tutorial: https://youtu.be/DtZ9fVJiuuk Also do check out my […]
Crispy Top Kueh Bingka Ubi with Gula Melaka Chunks
Make this rich and delicious Kueh Bingka Ubi with chunks of Gula Melaka – a classic Nyonya baked tapioca cake with crispy golden top and soft chewy centre, studded with sweet palm sugar pieces! ✅ Irresistible crispy crust ✅ Sweet gula melaka surprises in every bite ✅ Rich coconut fragrance A crispy crusted Kueh Bingka […]