Shortbread Cookies
How can anyone resist a buttery, crumbly and munchy treat like a Classic Shortbread Cookie? You’ll never stop at one… Bake them yourself with this simple recipe and you won’t have to buy anymore
To make this crunchy cookies, click on the video tutorial and print out the recipe below.
Thank you
Please click image below to view Video Tutorial:
Shortbread Cookies
Course:
Snack
Cuisine:
Western
Ingredients
- 300 g soften salted butter
- 100 g icing sugar
- 1 tsp vanilla extract
- 400 g plain flour
- 100 g corn starch
Instructions
-
Cream butter and sugar until pale yellow
-
Add vanilla extract and mix evenly
-
Sieve plain flour and corn starch
-
Mix everything together by hand until the dough comes together
-
Knead the dough and wrap it up in cling wrap
-
Chill it in the fridge for 1/2 hour
-
Remove dough from fridge and gently press evenly in a 9" x9" baking pan
-
Measure 2 1/4 " x 3/4" and score the dough with a cutter
-
Poke holes into each rectangular shaped cookie with a fork
-
Bake in pre-heated oven at 160C for 40 mins
-
Remove and cool on a cooling rack before cutting
Also do check out my Facebook Page : for links to other recipes.
