Day: October 19, 2016

Another favourite kueh among the Peranakan (Nyonya). A slightly crispy crusted Kueh Bingka with gula melaka. There are 2 versions of this kueh, one with grated coconut for an added texture and the other without. But both with that unique flavour of gula melaka. To make this Kueh Bingka with Gula Melaka, click on the […]