Braised Yee Fu Noodles with Straw Mushrooms Recipe
A simple yet flavourful noodle dish with just 3 main ingredients besides the sauce. This dish is usually served at Chinese Banquets during the end of a ten course dinner. You can also get them at most Chinese restaurants but they cost quite a lot for a dish. This meal is mainly made out of the yee fu noodle, straw mushrooms and white chives.
Here I will show you how to cook this deliciously simple meal at home without spending too much but large enough for a medium size family to enjoy.
To make this delicious dish, click on the video tutorial and print out the recipe below.
Please click image below to view Video Tutorial:
YouTube Link :
Braised Yee Fu Noodles with Straw Mushrooms
Ingredients
- 300 g Yee Fu noodles
- 200 g white chives
- 300 g straw mushrooms
- 2 cloves chopped garlic
- 1 cup chicken stock
- 1 cup water
- 1/2 cup chinese rice wine
- 2 Tbsp cooking oil
Sauce:
- 1 Tbsp oyster sauce
- 2 Tbsp black vinegar
- 2 Tbsp soy sauce
- 1/2 Tbsp dark soy sauce
- 2 tsp rice wine
- 1/2 tsp sesame oil
- 1/2 tsp white pepper
Instructions
- Mix all the ingredients for the sauce in a bowl
- Wash white chives and drain
- Cut chives about 3 inches in length
- Wash straw mushrooms and cut in half
- Blanch dried yee fu noodles for 2 mins in boiling water
- Transfer noodles into a colander and drain off excess water
- Heat up wok until hot
- Add cooking oil
- Add chopped garlic and stir fry for about 10 secs
- Add straw mushrooms and stir fry until it is evenly coated with the garlic
- Pour in the sauce mixture and mix evenly
- Add the chicken stock and mix well
- Add the cut chives
- Add a cup of water and mix evenly
- Add 300g blanched yee fu noodles and stir well until noodles are evenly coated with the sauce
- Add chinese rice wine &and stir until everything is evenly mixed well
- Taste and adjust accordingly
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