Day: November 18, 2016

  This must be an all-time favourite kueh among the Perankans (Nyonya) – Kueh Salat or Kuih Seri Muka by another name. Those that you get from shops are usually made with artificial green colouring to enhance the top layer. As for this recipe, I’ve used a lot of pandan (screwpine) leaves to get a deep […]