A very easy to prepare Party Snack. This is my late Dad’s creation which he called it his version of “Roti John”. It is basically make up of 3 main ingredients : Bread, potatoes and minced meat of your choice. It can be made a few days in advance and kept in the refrigerator. Before serving, just […]
Year: 2016
Soon Kueh (Bamboo Shoot and Turnip Dumpling)
“Soon Kueh” – a traditional Teochew snack that is usually eaten during breakfast or tea time, is a steamed dumpling typically filled with bamboo shoot, turnip, dried prawns and mushrooms. Those that are sold outside don’t normally have bamboo shoot in them as it is costlier than turnip. So if you want the taste of bamboo […]
Kueh Dadar (Kuih Ketayap) Recipe – Pandan Pancake with Gula Melaka Coconut Filling
Kueh Dadar, also known as Kuih Ketayap, is a beloved Peranakan dessert. It features a soft, fragrant pandan-flavoured pancake wrapped around a sweet and aromatic gula melaka grated coconut filling. The natural green colour comes purely from pandan juice, and the filling is rich with palm sugar and fresh coconut. Perfect for afternoon tea or […]