Roti Babi Panggang Recipe – Thick Sliced French Loaf with Savoury Pork Filling

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Roti Babi Panggang is one of those comforting old-school recipes that instantly brings back memories of traditional homemade favourites. Made with thick slices of French loaf instead of regular sandwich bread, this version is filled with a savoury pork mixture and toasted until golden and crisp. The result is a hearty, flavourful sandwich with a satisfying crunch on the outside and a deliciously seasoned filling inside.

It can be made a few days in advance and kept in the refrigerator. Before serving, just pop them in the oven and reheat for a few minutes until bread is crispy again. I still make and chill them in the fridge to satisfy my craving for snacks any time of the day. Also great with coffee or tea or even a quick breakfast before heading for work or school.

Try this simple recipe and you will have ready breakfast and snacks anytime.

For the new bakers who want to try something simple to bake.

To make this breakfast treat, click on the video tutorial and print out the recipe below.

Thank you

Please click image below to view Video Tutorial: https://youtu.be/4kVtwPXy6Vo

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Roti Babi Panggang

Thick Sliced French Loaf with Savoury Pork Filling
Course Breakfast, Snack
Cuisine Peranakan
Author Shiokman Eddie

Ingredients

  • 1 kg Potatoes
  • 50 g scallions spring onions
  • 50 g cilantro parsley
  • 2 large onions
  • 1 large egg
  • 200 g minced pork
  • 100 g minced chicken
  • 1 large French loaf baguette

Instructions

  • Boil potatoes until soft
  • Peel skin and mash
  • Wash and chop scallions
  • Wash and chop cilantro
  • Peel, wash and dice large onions
  • Beat 1 large egg in a bowl
  • Cut French loaf into 1 inch thick slices
  • Add minced chicken to mashed potatoes
  • Add minced pork
  • Add 1 tsp salt
  • Add 1 tsp white pepper
  • Mix minced meat into potato
  • Add diced onions
  • Mix in the onions
  • Add the chopped scallions and cilantro and mix evenly
  • Add 1 large beaten egg and mix evenly
  • Spread 1 Tbsp full of potato mixture onto a thick slice of French loaf
  • Arrange sliced bread on a baking tray
  • Bake at 180C for 20 mins or until bread turns golden brown

Notes

Best eaten freshly baked or reheat just before serving. It can be made a few days in advance and kept in the refrigerator. Before serving, just pop them in the oven and reheat for a few minutes until bread is crispy again.

Also do check out my Facebook Page : for links to other recipes.

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