Kueh Bakul or Nian Gao is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. In my search for nian gao recipes, I have found that in the Philippines, there is a sticky rice cake called Kalamay Hati. It is cooked over the […]
Month: February 2017
Cakey Pistachio Cocoa Brownies
There are way more recipes on fudgy brownies than the cakey ones. Majority of people I know just love those gooey and rich chocolaty fudgy brownies. Well for those handful “cakey” people who prefers the not fudgy version, this recipe is an option for you to try. No rich melted chocolate but cocoa powder is […]
Kueh Bakul (Nian Gao) with Gula Melaka
Kueh Bakul (Nian Gao) is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. However, as I love experimenting with gula melaka (palm sugar), I have replaced most of the sugar with gula melaka, which not only gives a unique flavour to this […]