Japanese Cotton Cheesecake is light, fluffy and with a creamy texture as compared to the non-bake one. The cheese flavour is not overpowering and the sweetness is just right. This recipe is adapted from various recipes with some modifications. It’s actually a very simple recipe to do but the top tends to crack easily. The important […]
Month: February 2017
Kueh Bolu (Kuih Bahulu) Recipe – Traditional Nyonya Spongy Egg Cake
This is a classic light and fluffy Nyonya/Malay sponge cake — often baked in special bahulu moulds for that signature shape. Kueh Bolu, also known as Kuih Bahulu, is a traditional Nyonya/Malay sponge cake that’s light, fluffy, and fragrant. Made with simple ingredients — mainly eggs, sugar, and flour — these small oval cakes have […]
Coconut Candy with Gula Melaka (Palm Sugar)
How many of you remember when was the last time you ate these yummy coconut candy treats. Back in the 60s, these coconut candies were very popular. My mum used to make these candies when I was a young boy but it seems harder to buy them as the years go by. Nowadays you can […]