This is a classic light and fluffy Nyonya/Malay sponge cake — often baked in special bahulu moulds for that signature shape. Kueh Bolu, also known as Kuih Bahulu, is a traditional Nyonya/Malay sponge cake that’s light, fluffy, and fragrant. Made with simple ingredients — mainly eggs, sugar, and flour — these small oval cakes have […]