Easy To Follow Recipes
Kueh Bakul or Nian Gao is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. In my search for nian gao recipes, I have found that in the Philippines, there is a sticky rice cake called Kalamay Hati. It is cooked over the … Read more
Craving light, fluffy brownies instead of dense fudgy ones? Try my Easy Cakey Pistachio Cocoa Brownies – made with cocoa powder, roasted pistachios, and simple pantry staples for a tender, cake-like texture everyone loves! Perfect for tea time or parties. There are way more recipes on fudgy brownies than the cakey ones. Majority of people … Read more
Kueh Bakul (Nian Gao) is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. However, as I love experimenting with gula melaka (palm sugar), I have replaced most of the sugar with gula melaka, which not only gives a unique flavour to this … Read more
Japanese Cotton Cheesecake is light, fluffy and with a creamy texture as compared to the non-bake one. The cheese flavour is not overpowering and the sweetness is just right. This recipe is adapted from various recipes with some modifications. It’s actually a very simple recipe to do but the top tends to crack easily. The important … Read more
This is a classic light and fluffy Nyonya/Malay sponge cake — often baked in special bahulu moulds for that signature shape. Kueh Bolu, also known as Kuih Bahulu, is a traditional Nyonya/Malay sponge cake that’s light, fluffy, and fragrant. Made with simple ingredients — mainly eggs, sugar, and flour — these small oval cakes have … Read more
How many of you remember when was the last time you ate these yummy coconut candy treats. Back in the 60s, these coconut candies were very popular. My mum used to make these candies when I was young but it seems harder to buy them as the years go by. Nowadays you can hardly find … Read more