Kueh Bakul or Nian Gao is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. In my search for nian gao recipes, I have found that in the Philippines, there is a sticky rice cake called Kalamay Hati. It is cooked over the […]
Month: February 2017
Easy Cakey Pistachio Cocoa Brownies Recipe – Light & Fluffy (Not Fudgy!)
Craving light, fluffy brownies instead of dense fudgy ones? Try my Easy Cakey Pistachio Cocoa Brownies – made with cocoa powder, roasted pistachios, and simple pantry staples for a tender, cake-like texture everyone loves! Perfect for tea time or parties. There are way more recipes on fudgy brownies than the cakey ones. Majority of people […]
Kueh Bakul (Nian Gao) with Gula Melaka
Kueh Bakul (Nian Gao) is popular during the Lunar New Year. It’s a sweet and sticky steamed cake made of glutinous rice flour, water and sugar. However, as I love experimenting with gula melaka (palm sugar), I have replaced most of the sugar with gula melaka, which not only gives a unique flavour to this […]