Japanese Cotton Cheesecake is light, fluffy and with a creamy texture as compared to the non-bake one. The cheese flavour is not overpowering and the sweetness is just right. This recipe is adapted from various recipes with some modifications. It’s actually a very simple recipe to do but the top tends to crack easily. The important […]
Month: February 2017
Kueh Bolu (Kuih Bahulu)
Kueh Bolu or Kuih Bahulu as it is usually called, is a sponge cake baked in special aluminium moulds with many designs. This is a very easy-to-make recipe which is actually quite similar to the French Madeleines. In the olden days, a brass mould with a cover for hot charcoal to be placed on top, was […]
Coconut Candy with Gula Melaka (Palm Sugar)
How many of you remember when was the last time you ate these yummy coconut candy treats. Back in the 60s, these coconut candies were very popular. My mum used to make these candies when I was a young boy but it seems harder to buy them as the years go by. Nowadays you can […]