When you feel like making bread at home, what could be easier than with a Bread Machine. Just pour all the ingredients in sequence into the Bread Machine pan and in about 3 hours, you will get a freshly baked loaf of bread. But for me, I mostly use my machine for kneading bread dough […]
Month: March 2017
Mini Sausage Rolls
Mini Sausage Rolls are so easy to make with ready made pastry and cocktail sausages. How about making your own filling and pastry? In this recipe, I will show you a very simple filling made of mashed luncheon meat with garlic, parsley and pepper. I used the same pastry as in my previous post on . […]
Braised Char Siu – No oven required
Almost everyone will expect Char Siu to be grilled and have burnt parts on the meat. But there are others who are wary of the carcinogenic compounds found in charred meat. Well if you’re concerned about that but still love your char siu, you can always braised the meat instead of grilling directly over an […]