Learn how to make the perfect Beef Pasty (Baked Beef Puffs) at home! In this video, I’m sharing my secrets for achieving that irresistibly flaky, golden-brown crust and a savory, juicy beef filling that’s packed with flavor. Whether you call them meat pies, pasties, or curry puffs, this recipe is a must-try for any snack […]
Month: March 2017
Beef Cottage Pie
This is a one dish meal that anyone can easily make. The original Shepherd’s pie is made of lamb as its name suggests. It’s such a versatile dish. The meat can be replaced with beef or chicken and and you can use vegetables of your choice. The mixture of meat and vegetables is covered with […]
Chicken Rendang
Nyonya Style Chicken Rendang with tangy flavour due to the lime juice during the marinating process, has always been our family and friends favourite. This enhanced flavour is like no other rendang which tends to be dry and slightly sweet. This version has more of the thickened gravy that complements well with Nasi Kunyit (Yellow […]