When you feel like making bread at home, what could be easier than with a Bread Machine. Just pour all the ingredients in sequence into the Bread Machine pan and in about 3 hours, you will get a freshly baked loaf of bread. But for me, I mostly use my machine for kneading bread dough […]
Month: March 2017
Mini Luncheon Meat Rolls with Homemade Pastry Recipe
Mini Sausage Rolls are so easy to make with ready made pastry and cocktail sausages. How about making your own filling and pastry? Forget the sausages! These mini luncheon meat rolls (or Spam puffs) are the ultimate savoury snack. Wrapped in a buttery, flaky homemade shortcrust pastry, they are incredibly addictive and easy to make. […]
Braised Char Siu Recipe – No oven required
Almost everyone will expect Char Siu to be grilled and have burnt parts on the meat. But there are others who are wary of the carcinogenic compounds found in charred meat. Well if you’re concerned about that but still love your char siu, you can always braised the meat instead of grilling directly over an […]