A “Pasty” is basically a baked pastry filled with meat and vegetables and wrapped into a semi-circle shape just like our local curry puff. This is another versatile dish that has many variations for its filling but typically made up of meat and vegetables. I’m using the same beef filling from my previous post on Beef […]
Month: March 2017
Beef Cottage Pie
This is a one dish meal that anyone can easily make. The original Shepherd’s pie is made of lamb as its name suggests. It’s such a versatile dish. The meat can be replaced with beef or chicken and and you can use vegetables of your choice. The mixture of meat and vegetables is covered with […]
Chicken Rendang
Nyonya Style Chicken Rendang with tangy flavour due to the lime juice during the marinating process, has always been our family and friends favourite. This enhanced flavour is like no other rendang which tends to be dry and slightly sweet. This version has more of the thickened gravy that complements well with Nasi Kunyit (Yellow […]