Parmesan and Cheddar Cheese Stuffed Buns
I just love the combined flavours of parmesan and cheddar cheeses like the cookies that I’ve shared earlier: https://youtu.be/pOa53PvL5TU. They go so well together that I’ve decided to make buns stuffed with these 2 lovely cheeses. This time I’m using a mixer to knead the bread dough instead of a bread machine. You can also use this recipe in the bread machine.
To make this delightful bread buns, click on the video tutorial and print out the recipe below.
Thank you
Please click image below to view Video Tutorial:
Makes 30 to 35 buns
- 600 ml milk
- 2 eggs
- 1 kg bread flour
- 50 g sugar
- 2 tsp salt
- 14 g instant yeast
- 100 - 150 g shredded parmesan cheese
- 100 - 150 g shredded cheddar cheese
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Add 600 ml milk and 2 eggs in a mixing bowl
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Add 1kg bread flour
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Add 50g sugar and 2 tsp salt
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Add 14g instant yeast
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Mix everything at low speed for about 5 mins until all starts to come together
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Add 80g butter a little at a time
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Knead for about 10-15 minutes till dough leaves side of the bowl
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Take a small piece of the dough and stretch it for the window pane test
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If the stretched dough doesn’t break it’s ready
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If it breaks, knead for another few minutes and do a re-test
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Lightly oil the bowl and the top of the dough and set aside for about 1 hour to rise
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Divide the dough into portions of 50g each
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Mix shredded parmesan and cheddar cheese in equal amount in another container
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Roll a piece of 50g dough flat
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Put about a Tbsp of shredded parmesan and cheddar cheese on the dough and wrap and seal firmly
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Roll into a ball with the palm of the hand on the rolling board
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Arrange rolled dough on a baking tray and set aside to double in size
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Bake in oven at 180C for 10 mins until lightly golden brown
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Remove tray from oven and lightly brush the top of each bun with melted butter
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Put some shredded cheese or sesame seeds on top of each bun
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Put tray back into oven and bake for another 5 mins until cheese has melted
If dough is too wet and sticky, add more flour, a little at a time. If it is too dry, add more milk, a spoon at a time.
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