Day: June 15, 2017

Kueh Bingka Ubi Recipe (Baked Tapioca / Cassava Cake) – Crispy Golden Nyonya Style

Kueh Bingka Ubi Recipe (Baked Tapioca / Cassava Cake) – Crispy Golden Nyonya Style

This is the baked version of tapioca cake — crispy golden top and edges with a soft, chewy centre. It’s different from the steamed Kueh Ubi Kayu. Kueh Bingka Ubi is a classic Nyonya baked tapioca (cassava) cake with a beautifully crispy golden top and edges — many say this is the best part! The […]

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