Day: June 23, 2017

Kueh Ubi Kayu Recipe (Steamed Tapioca / Cassava Cake) – Nyonya Tapioca Cake with Grated Coconut

Kueh Ubi Kayu Recipe (Steamed Tapioca / Cassava Cake) – Nyonya Tapioca Cake with Grated Coconut

Kueh Ubi Kayu is a classic steamed tapioca (cassava) cake that’s soft, slightly chewy, and naturally sweet. Unlike the baked Kueh Bingka, this version is gently steamed and traditionally served coated with lightly salted grated coconut. It’s a simple, rustic Nyonya treat that’s perfect for tea time or as a snack. No fancy ingredients — […]

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