Quick and Simple No Knead Pizza Crust
This is one pizza crust recipe that is super easy and quick to make. No kneading required or waiting for a long time for the yeast to activate. A crunchy crispy pizza crust, just the way I like it.
To make this quick and simple no knead crust, click on the video tutorial and print out the recipe below.
Please click image below to view Video Tutorial: https://youtu.be/nJZsTXD6RMw
Quick and Simple No Knead Pizza Crust
NOTE: Makes one 12 inch pizza
Course:
Main Course
Cuisine:
Western
Ingredients
- 170 ml lukewarm water
- 7 g sugar
- 5 g instant yeast
- 270 g bread flour
- 5 g salt
- 3 teaspoon dried mixed herbs Oregano, Basil, Thyme and Rosemary – optional
- 20 g vegetable oil
TOPPINGS
- Parmesan cheddar & mozzarella cheese
- Tomato pasta sauce
- 1 big onion
- 1 red chilli
- 1 green chilli
- 2 cloves garlic chopped
- ½ capsicum
- 6 fresh shiitake mushrooms
- 8 cherry tomatoes
- 100 g honey baked ham
Instructions
- Add sugar and yeast to a bowl of lukewarm water. Mix together and set aside for 10 mins until frothy.
- In an another bowl, add bread flour, salt and dried mixed herbs. Mix all ingredients thoroughly.
- Add vegetable oil to the yeast mixture and mix well.
- Add flour mixture to the yeast mixture and mix until everything comes together.
- Cover the dough and set aside for at least 10 mins.
- Place the dough in between 2 sheets of baking paper and roll flat until about 12 inches wide.
- Transfer the rolled dough onto a 12 inch pizza tray.
- Gently press the dough to shape in the pizza tray.
- Spread tomato pasta sauce evenly on pizza dough.
- Add shredded cheese all over the tomato pasta sauce.
- Add your favourite toppings.
- Add shredded cheese again for the final topping.
- Bake in a preheated oven at 180 C until dough turns golden brown.
Recipe Notes
Lightly grease the pizza pan Dough can be made in advance and kept overnight in fridge.
