Belacan (shrimp paste) is an essential ingredient in most Peranakan dishes and this recipe has a rich flavour of it. Potato and green peas are added to pieces of thinly cut pork loin simmered in a rich and strong belacan flavoured spice paste. With a thick gravy that complemented so well with hot piping white […]
Year: 2017
Parmesan and Cheddar Cheese Stuffed Buns
I just love the combined flavours of parmesan and cheddar cheeses like the cookies that I’ve shared earlier: https://youtu.be/pOa53PvL5TU. They go so well together that I’ve decided to make buns stuffed with these 2 lovely cheeses. This time I’m using a mixer to knead the bread dough instead of a bread machine. You can also […]
Cinnamon Raisin Buns (Bread Machine)
When you feel like making bread at home, what could be easier than with a Bread Machine. Just pour all the ingredients in sequence into the Bread Machine pan and in about 3 hours, you will get a freshly baked loaf of bread. But for me, I mostly use my machine for kneading bread dough […]