This is a classic light and fluffy Nyonya/Malay sponge cake — often baked in special bahulu moulds for that signature shape. Kueh Bolu, also known as Kuih Bahulu, is a traditional Nyonya/Malay sponge cake that’s light, fluffy, and fragrant. Made with simple ingredients — mainly eggs, sugar, and flour — these small oval cakes have […]
Year: 2017
Coconut Candy with Gula Melaka (Palm Sugar)
How many of you remember when was the last time you ate these yummy coconut candy treats. Back in the 60s, these coconut candies were very popular. My mum used to make these candies when I was a young boy but it seems harder to buy them as the years go by. Nowadays you can […]
Traditional Nyonya Pineapple Tarts Recipe – Kueh Tart (Kuih Tair)
Learn how to make classic buttery Pineapple Tarts (Kueh Tart), a beloved must-have treat for Chinese New Year! Features melt-in-the-mouth pastry with fragrant homemade pineapple jam filling using traditional Nyonya moulds I used my mum’s old traditional pineapple tart mould and accessories made of brass and wood. Here’s my sharing of my family recipe with […]