A very popular cookie loved by everyone during this festive season. Traditional “Kueh Bangkit” should be fragrant, crumbly and melt in the mouth. Most of those that you get from the stores tend to be hard and lack the coconut fragrance. This is a modified version of my family recipe. The original recipe called for two coconuts […]
Year: 2017
Almond Cookies ( Melt-in-the-Mouth ) Recipe
Craving that perfect, crumbly texture? These Eggless Almond Cookies are incredibly easy to make and literally melt in your mouth! Whether you’re baking for Chinese New Year or just want a delicious snack, this recipe is a total game-changer. The best part? You only need a few simple ingredients to get that professional bakery taste […]
Santan Biscuits | My Mum’s Old Recipe for Crunchy Almond Butter Cookies
These Crunchy Butter Cookies with Almond Bits are an easy Chinese New Year cookie recipe that anyone can bake at home. In my family, we’ve always called them “Santan Biscuits,” a nostalgic name from my mum’s old recipe collection. There’s no actual santan (coconut milk) in the recipe, and till today no one really knows […]