Yam (Taro), is such a versatile tuber for making delicious food. You can steam, boil, mashed, deep fry or pan fry to create savoury meals and desserts when combined with other ingredients. This yam rice recipe is one of many yam dishes that you can easily prepare. I prefer to cut the yam into chunky […]
Year: 2017
Orh Nee (Yam Paste with Pumpkin Puree and Gingko Nuts) – Healthier Version (No Oil)
Orh Nee, a favourite Teochew dessert is a yam paste that goes well with steamed pumpkin puree and boiled gingko nuts in syrup. Those that you buy from restaurants are either too sweet or too oily or both. This recipe is a healthier version as it uses no oil at all and the sweetness can […]
Shanghai Mooncake with Cheese Flavoured Pastry
Cheesy Shanghai Mooncake is a favourite among many who love the buttery goodness of it’s shortcrust pastry and combined with parmesan cheese adds a lovely balance of flavours to this mooncake. To make this yummy mooncake, click on the video tutorial and print out the recipe below. Thank you Please click image below to view […]