Year: 2017

Traditional Mooncake with Lotus Paste and Salted Egg Yolk Recipe

Traditional Mooncake with Lotus Paste and Salted Egg Yolk Recipe

Learn how to make mooncakes from scratch with this easy step-by-step guide. Master the dough and pressing techniques for perfect results. Making traditional mooncakes at home is a rewarding process that allows you to control the quality of every ingredient. This guide breaks down the full workflow, starting from mixing the initial dough to preparing […]

Lighter and Budget-Friendly Chicken Shepherd’s Pie that is Juicy and Savoury.

Lighter and Budget-Friendly Chicken Shepherd’s Pie that is Juicy and Savoury.

This is a one dish meal that anyone can easily make. The original Shepherd’s pie is made of lamb as its name suggests. It’s such a versatile dish.  The meat can be replaced with beef or chicken and you can use vegetables of your choice. The mixture of meat and vegetables is covered with a […]

Taucheo (Preserved Soy Bean Paste) Pork Spare Ribs Soup Recipe

Taucheo (Preserved Soy Bean Paste) Pork Spare Ribs Soup Recipe

Enjoy our Taucheo Pork Spare Ribs Soup, a simple yet flavorful dish featuring preserved soy bean paste, succulent pork spare ribs, and hearty potatoes. While typically made with chicken, we’ve found pork adds a tastier depth, allowing the soup to simmer longer for maximum flavor infusion. This soup is a delicious and nutritious addition to […]

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