Sambal Belacan is a must have condiment for almost all Peranakan dishes. Mix with rice and the dish rises to a whole new level of heavenly shiokness. It also goes well with other local cuisines. Make it yourself and store them in bottles. They can be kept in the freezer for months. Just leave one […]
Year: 2018
Garlic Chilli Sauce
A very simple chilli sauce to make and yet so versatile as a condiment to many dishes. It can also be use as a base for making other types of chili sauces. If you like to try making this versatile garlic chilli sauce, please click on the video tutorial and print out the recipe below. […]
Eggless and Gluten Free – Mung Bean Almond Cookies
I am sure many of you know and have tried the famous Macau Almond cookies, made popular by Koi Kei Bakery in Macau. They sell many varieties with whole almonds, egg yolk, lard and green beans to name a few. Well this is my eggless version which is also gluten free. Together with the combination […]