Sambal Belacan is a must have condiment for almost all Peranakan dishes. Mix with rice and the dish rises to a whole new level of heavenly shiokness. It also goes well with other local cuisines. Make it yourself and store them in bottles. They can be kept in the freezer for months. Just leave one […]
Year: 2018
Garlic Chilli Sauce
A very simple chilli sauce to make and yet so versatile as a condiment to many dishes. It can also be use as a base for making other types of chili sauces. If you like to try making this versatile garlic chilli sauce, please click on the video tutorial and print out the recipe below. […]
Eggless Gluten-Free Macau Mung Bean Almond Cookies (Koi Kei Style) | Shiokman Recipes
Crispy on the outside, sandy and melt-in-your-mouth inside – these eggless, gluten-free Mung Bean Almond Cookies capture the famous Koi Kei Bakery vibe without leaving Singapore. No eggs, no wheat flour, just pure nutty bliss using coconut oil (or lard) and Phoon Huat’s mung bean powder. I am sure many of you know and have […]