I don’t know if any of you remember this type of Santan Rose Agar Agar Jelly, which was quite popular in the olden days. This traditional dessert is one of my mother’s favourite. She used to make the jellies in empty egg shells which was very fun for us kids, breaking the shells to get […]
Month: May 2018
Steamed Crabs with Ginger and Garlic
There are so many ways to cook crabs but steaming is one of the easiest method. Compared to the ever popular Chilli Crab, eating this dish is way less messier and just as tasty. To make this simple steamed crab dish, click on the video tutorial above and print out the recipe below. Thank […]
Almond Marie Bundt Cake Recipe
Transform simple Marie biscuits into a show-stopping dessert with this Almond Marie Bundt Cake recipe! 🍰🥜 In this video, I’ll show you how to bake a soft, fragrant, and incredibly easy Bundt cake that’s perfect for tea time or any special occasion. The combination of crushed biscuits and toasted almonds creates a unique texture and […]