This exotic dessert combines the rich, creamy goodness of coconut milk (santan) with the sweet essence of roses, creating a harmonious blend of flavors and textures. This easy-to-make jelly is not only a treat for your palate but also a feast for the eyes with its vibrant colors and alluring aroma. Perfect for this coming […]
Month: May 2018
Steamed Crabs with Ginger and Garlic
There are so many ways to cook crabs but steaming is one of the easiest method. Compared to the ever popular Chilli Crab, eating this dish is way less messier and just as tasty. To make this simple steamed crab dish, click on the video tutorial above and print out the recipe below. YouTube Link: […]
Almond Marie Bundt Cake Recipe
Transform simple Marie biscuits into a show-stopping dessert with this Almond Marie Bundt Cake recipe! 🍰🥜 In this video, I’ll show you how to bake a soft, fragrant, and incredibly easy Bundt cake that’s perfect for tea time or any special occasion. The combination of crushed biscuits and toasted almonds creates a unique texture and […]