Some of you may be familiar with these 2 kueh:GETUK UBI – Steamed mashed tapioca topped with gula melaka grated coconut.PUTUGAL – Steamed mashed tapioca with banana sandwiched in between and topped with plain grated coconut.Having done up these 2 recipes in my eBook, I’ve decided to combine them to give you my creation which […]
Month: June 2018
Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)
Glutinous rice enclosing a savoury filling, wrapped in banana leaf and char grilled. That is basically what Pulut Panggang is. The most common filling is spicy dried prawns mixed with grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn […]
Coconut (Santan) Cocoa Agar Agar Jelly
So there are pink ones, blue ones and now its earth colour tone made from cocoa powder. My mum also used to make this jelly in egg shells on festive occasions specially for kids, as she knows that they all love chocolatey treats. Santan is also added to the cocoa agar agar mixture to give […]