Welcome back to Shiokman Eddie! Today, I’m sharing something truly special—my very own creation: Banana Sandwich Kueh Getuk Ubi. While traditional Kueh Getuk is a classic favorite, I’ve taken it to the next level by sandwiching sweet, ripe bananas between two layers of perfectly mashed tapioca. To top it all off, we’re adding a generous layer […]
Month: June 2018
Pulut Panggang with Nyonya Chang Filling (Spiced Minced Meat Filling)
Glutinous rice enclosing a savoury filling, wrapped in banana leaf and char grilled. That is basically what Pulut Panggang is. The most common filling is spicy dried prawns mixed with grated coconut. However in this recipe, not only have I omitted the santan in the glutinous rice, I have also replaced the traditional spicy prawn […]
Coconut (Santan) Cocoa Agar Agar Jelly
Looking for a refreshing, visually stunning dessert that’s surprisingly easy to make? In this recipe, I’m showing you how to master the art of layered Agar Agar jelly. We’re combining the rich, deep flavor of cocoa with the creamy sweetness of fresh coconut milk (Santan) to create a treat that tastes as good as it […]