Easy Banana Walnut Muffins Recipe | Moist, Crunchy & Delicious Homemade Treat

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This recipe is great when you have a bunch of overripe bananas to use up and some walnuts or pecans around the house.

Learn how to bake the BEST Banana Walnut Muffins at home! Moist, fluffy, and packed with nutty crunch, this easy recipe is perfect for breakfast, snacks, or dessert. Follow along step-by-step and enjoy bakery-quality muffins fresh from your oven.

✨ What you’ll love about this recipe:

Quick & beginner-friendly. Uses simple pantry ingredients. Perfect balance of banana sweetness and walnut crunch. Great for meal prep or sharing with family & friends

To make this delightful snack, click on the video tutorial and print out the recipe below.

Thank you

YouTube Link: https://youtu.be/WB2S2gT1K_k

https://youtu.be/0qH9h_eAJa0
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Banana Walnut Muffins
Course: Cakes
Cuisine: Western
Keyword: Muffins
Author: Shiokman Eddie
Ingredients
  • 125 g unsalted butter melted and cooled
  • 250 g plain all purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 100 g fine sugar
  • 125 g walnuts roughly chopped
  • 450 g very ripe bananas mashed
  • 3 medium sized eggs 55 g each, beaten
  • 2 teaspoon vanilla extract
Toppings
  • 1 – 2 ripe bananas sliced
  • Walnuts cut in halves (optional)
Instructions
  1. Melt butter over low heat and set aside to cool down.
  2. Peel ripe bananas and mash coarsely.
  3. Add vanilla extract and sugar to a bowl of eggs and beat well.
  4. Pour the cooled melted butter to the egg mixture and mix well.
  5. Add the egg butter mixture to the mashed bananas and mix gently.
  6. Mix flour, baking powder, baking soda and salt in a large mixing bowl.
  7. Add wet mixture to flour mixture and stir until ingredients are incorporated.
  8. Mix in the chopped walnuts.
  9. Prepare a baking tray with muffin cups and scoop batter about ⅔ full into each cup.
  10. Top with sliced bananas and chopped walnuts (optional).
  11. Bake in a preheated oven at 175 C until golden brown (about 20 minutes).
  12. Test muffin with a skewer. It is fully baked when skewer comes out clean.
Recipe Notes

Makes about 20 small muffins.

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