Scallop shaped French Madeleine with 2 types of cheese to enhance its flavor. I used a combination of Parmesan and sharp Cheddar cheese. In this video, I will also show you how to get that traditional hump in Madeleine. A great treat for that cup of tea or coffee. Suitable for new bakers who want […]
Month: November 2019
How to cook Melinjo (Belinjo) seeds for eating as a snack
Melinjo or belinjo seeds are used to make a type of Indonesian chips Emping (Keropok melinjau) These seeds can also be eaten as dessert nuts. The seed is covered by a fleshy skin, which is green or red-orange. Remove that skin and you will see another layer of dark brown skin that is thinner, more […]
Chicken and Pork Meat Balls
A versatile side dish that complements well with other meals like spaghetti, pasta bakes, subway sandwiches etc.. For soup based meals, do not deep fry them, Simply drop them into the soup and boil. It is also good on its own as an appetiser. You can also prepare them and freeze for later use. Please […]