Madeleines with Parmesan Cheddar Toppings – Crispy Outside, Soft Inside

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If you’re a fan of savoury snacks, you’ve got to try these Parmesan Cheddar Madeleines. We’re taking the classic French shell and giving it a massive flavour boost with a crispy, golden cheese crust.

The best part? That incredible contrast – you get a satisfying crunch from the baked-on Parmesan and Cheddar, but the inside stays light, soft, and super airy. They’re honestly addictive and perfect for when you’re craving something savoury with your tea or coffee.

    YouTube link: https://youtu.be/cdDGKZoZh04

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    Author Shiokman Eddie

    Ingredients

    • 3 eggs
    • 120 g sugar
    • 120 g self-raising flour
    • 1/2 tsp salt
    • 62.5 g butter melted
    • 100 grated parmesan cheese
    • 100 grated sharp cheddar cheese
    • Extra melted butter for brushing

    Instructions

    • Add eggs and sugar into a mixing bowl.
    • Mix at low speed until it turns pale yellow.
    • Mix flour and salt into the egg/sugar mixture until combined.
    • Slowly pour in melted butter while mixing.
    • Transfer batter into a container and refrigerate for at least an hour to get the traditional hump.
    • Lightly brush non-stick madeleine pan with melted butter.
    • Use ice cream scoop to spoon cold batter into mould.
    • Spoon half tablespoon grated parmesan and sharp cheddar cheese on top of madeleine batter.
    • Bake in a preheated oven at 170°C for about 8 to 10 mins until the edges turn brown.
    • Cool the madeleines slightly before removing from the pan.

    Notes

    Batter can be made two days in advance and kept in the fridge.
    Best eaten fresh from the oven.
    You can adjust the amount of cheese according to your preference.
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