This easy to cook recipe is great for a quick breakfast sandwich meal or even for a picnic. Goes well with crackers too for your afternoon tea time. This is one of my family’s old time picnic favourite. To learn how to make this old time picnic favourite, please click on the image below to […]
Year: 2020
Korean Salmon Vegetables Pancake
Korean savoury pancakes are a very popular dish that can be eaten during breakfast, snack or even as a main course. Usually made of flour and egg to form a batter which can include vegetables, meat or seafood. They are pan fried until crispy on the outside but soft inside and served with a spicy […]
Rose/Blue Pea Santan Agar Agar with Chin Chow (Grass Jelly)
This agar agar jelly is a mishmash of santan (coconut milk), rose and blue pea agar agar, chin chow (grass jelly) and can lychee fruit. All combined together with different flavours and textures complementing each other. It is also visually appealing with different colours and shapes depending on the amount of ingredients and types of […]