Corned Beef with Onions and Green Chillies

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This easy to cook recipe is great for a quick breakfast sandwich meal or even for a picnic. Goes well with crackers too for your afternoon tea time. This is one of my family’s old time picnic favourite.

To learn how to make this old time picnic favourite, please click on the image below to view my video tutorial. 

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Corned Beef with Onions and Green Chillies
Author: Shiokman Eddie
Ingredients
  • 1 tin corned beef 340 g
  • 1 large onion
  • 2 green chillies
  • Spring onion for garnishing
Instructions
  1. Remove corned beef from the tin and lightly break it up with a fork on a plate.
  2. Cut a large onion and slice the green chillies.
  3. Heat up a frying pan with a little cooking oil.
  4. Add cut onions and sliced green chillies and stir fry for a few minutes.
  5. Add in the corned beef and mix everything together until corned beef softens and cooks thoroughly.

  6. Serve with bread or crackers for a quick meal.

Recipe Notes

Makes nice sandwiches to bring along for a picnic.

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