Traditional Christmas meat pies are usually filled with lots of minced meat but I personally find them too rich and meaty. As someone who is used to having chicken pies with potatoes and carrots in the filling, I decided to do the same for my version of Christmas meat pies. If you’re going to be […]
Year: 2020
Broccoli and Shiitake Mushrooms in Oyster Sauce
This is a very simple Chinese style vegetable dish that anyone can cook easily for a quick meal. I prefer to use fresh shiitake mushrooms but you can use any type of mushroom if you find the flavour of shiitake is too strong for you. When selecting broccoli, choose a bunch that is unblemished with […]
Baked Chicken Curry Puff with Nyonya Satay Ayam filling
I’ve shared my recipe for Nyonya Satay Ayam and decided to adapt the recipe to make filling for Baked Curry Puffs. You can check out my YouTube video for that recipe @ https://youtu.be/e59FHAWeq_c The pastry dough is made with my homemade pie pastry recipe which can also be used to make tarts, quiche and of […]