Easy To Follow Recipes
Pig Trotter with Kiam Chye Soup (Te Kar Kiam Chye Soup) is a traditional, robust Teochew soup. It combines the rich, gelatinous texture of pork trotters with the tangy, salty punch of salted mustard greens. The broth is perfectly balanced with tomatoes and salted plums, making it a comforting and nourishing dish. Key Ingredients & … Read more
Chap Chye is braised mixed vegetables soaked in a gravy flavoured with fermented bean paste (tau cheo). The main ingredient for this Peranakan dish is cabbage and I’ve chosen white cabbage for its hardiness. To learn how to make this Nyonya dish, please click on the image below to view my video tutorial. If you … Read more
Nyonya Chap Chye is braised mixed vegetables soaked in a gravy flavoured with fermented bean paste (tau cheo). The main ingredient for this Peranakan dish is cabbage and I’ve chosen white cabbage for its hardiness. The great thing about cooking this dish with my Instant Pot Duo Plus, an Electric Pressure Multi-Use Programmable Cooker, is … Read more
This quick and easy stir fry recipe requires only basic ingredients. I add chopped garlic and ginger to the long beans and stir fry on high heat briefly, resulting in a crunchy and tasty side dish. I usually replace the chopped ginger with “Samsui Ginger Sauce”, which is readily available in supermarkets like NTUC and … Read more
This is a very simple Chinese style vegetable dish that anyone can cook easily for a quick meal. I prefer to use fresh shiitake mushrooms but you can use any type of mushroom if you find the flavour of shiitake is too strong for you. When selecting broccoli, choose a bunch that is unblemished with … Read more