Month: January 2021

Orange Jam Butterfly Cupcakes Recipe

Orange Jam Butterfly Cupcakes Recipe

Thinking of making something different for this Chinese New Year? Instead of the usual cookies to serve your guests, try making  these easy-to-make pretty butterfly cupcakes.  Filled with thick cut orange fruit spread and fresh Mandarin orange segment, these refreshing cupcakes taste so good with the mix of tangy, zesty fruit spread and the buttery […]

Pressure Cooker (Instant Pot) Nyonya Satay Babi Sum Chan Recipe – Faster and More Tender

Pressure Cooker (Instant Pot) Nyonya Satay Babi Sum Chan Recipe – Faster and More Tender

Satay Babi Sum Chan is a classic Peranakan (Nyonya) pork belly dish. Despite its name, it is completely different from skewered and grilled Malay satay – there are no skewers and no peanuts. Instead, it features succulent pork belly slowly simmered in a rich, heavily spiced coconut gravy. The Meat: The term Sum Chan (or […]

Banana Walnut and Berries Muffin

Banana Walnut and Berries Muffin

Say hello to your new favorite breakfast bake! These Banana Walnut and Berry Muffins are incredibly soft, packed with juicy berries, and topped with crunchy walnuts for the perfect texture contrast. They are super quick to whip up and perfect for beginner bakers. If you enjoyed this recipe, please give this video a 👍, SUBSCRIBE […]

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