Banana Walnut and Berries Muffin

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Say hello to your new favorite breakfast bake! These Banana Walnut and Berry Muffins are incredibly soft, packed with juicy berries, and topped with crunchy walnuts for the perfect texture contrast. They are super quick to whip up and perfect for beginner bakers.

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YouTube link: https://youtu.be/jd5RL4uR2sE

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Banana Walnut and Berries Muffin

Makes about 20 small muffins

Author: Shiokman Eddie
Ingredients
  • 450 g very ripe bananas mashed
  • 150 g salted butter softened
  • 3 extra large eggs 70 g each beaten
  • 2 tsp vanilla extract
  • 100 g raw sugar
  • 250 g plain flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 125 g walnuts toasted and roughly chopped
  • 100 g blueberries
  • 100 g strawberries cut
Toppings
  • 25 g blueberries
  • 25 g strawberries
  • 25 g walnuts chopped
Instructions
  1. Peel ripe bananas and mash coarsely.
  2. Mix softened butter to mashed banana.
  3. Add vanilla extract and sugar to a bowl of eggs and beat well.
  4. Pour the egg butter mixture into the mashed bananas and mix well.
  5. Mix flour, baking powder, baking soda and salt in a large mixing bowl.
  6. Add flour mixture to wet mixture and gently fold until ingredients are fully incorporated.
  7. Mix in the toasted chopped walnuts, blueberries and cut strawberries.
  8. Prepare a baking tray with muffin cups and scoop batter about ⅔ full into each cup.
  9. Top with chopped walnuts, blueberries and strawberries.
  10. Bake in a preheated oven at 175 C until golden brown (about 20 minutes).
  11. Test muffin with a skewer. It is fully baked when the skewer comes out clean.
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